Food service surface wipes are specifically formulated to maintain the high antibacterial standards expected in food prep and food service areas. Wipes kill most bacteria in 30 seconds. Alcohol and bleach free wipes. Effectively kill food borne pathogens like E. coli and listeria and reduce cross contamination risk typical of rags and buckets. High tech formula cleans better than traditional high alcohol products. Safe for use on all hard， nonporous surfaces. Created to replace the red bucket of sanitized bleach water for cleaning surfaces that contact food in the back-of-house environment. Towel/Wipe Type: Disinfecting Wipes Application: Food Contact Surfaces Tables Chairs Counter Tops Bar Tops Applicable Material: Ceramic Formica Granite Plastic Sealed Wood Steel Materials: Polyester/Rayon.
| Towel/wipe Type | Disinfecting Wipes |
| Application | Bar Tops |
| Applicable Material | Steel |
| Materials | Polyester/Rayon |
| Number Of Plies | 1 |
| Colors | White |
| Dirt Types | Grease |
| Scent | Unscented |
| Length | 10 |
| Width | 10 |
| Packaging | Bag |
| Number Of Towels/wipes Per Container | 500 |
| Compliance Standards | NSF approved for Food contact services |
| Pre-consumer Recycled Content Percent | 0% |
| Post-consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Assembly Code | N |
| Prop 65 Indicator | N |
| Green Indicator | N |
| EPACPGCompliant Code | N |
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